Saag Chicken is Indian style curry with Spinach and Chicken.
Taste very good with bread, rice, or Naan.
INGREDIENTS
|
Spinach |
300g |
|
Onion |
200g |
|
Tomato |
100g |
|
Chicken |
200g |
|
Garlic (grated) |
1tbs |
|
Ginger(grated) |
1tbs |
|
Plain Yogurt |
100g |
|
|
|
|
Cumin Seeds |
1tsp |
|
Curry Powder (Garam masala) |
1~2tbs |
|
Salt |
1tsp |
|
A |
|
|
Cumin Powder |
1tsp |
|
Coriander Powder |
2tsp |
|
Red Pepper |
1tsp |
Finely Chop Onions, and Puree Tomato and boiled Spinach in a blender separately.
Remove skin and Chop up chicken into cubes. Then put a little Salt and Pepper (not included in ingredients) on chopped chicken and put these into Plain yogurt
Heat the remaining oil in a pan and add cumin seeds. Add chopped onion, garlic, and Ginger in it and fry until lightly brown
Add Tomato and A, and cook 10 min on low heat
Add Chicken and Yogurt. Simmer until the Chicken is tender
Add Spinach, 200cc water, salt, and Curry powder, and cook 20~30 min with low heat
Ready to eat!! Enjoy!
