生春巻き(Vietnamese Rice paper roll) is one of the most famous Vietnamese dishes. In Vietnamese it is called gỏi cuốn, and means rolled salad. In English it sometime called Summer roll or spring roll. Spring roll that people can easily imagine is Chinese fried and crispy spring roll but Vietnamese spring roll is the food includes many different ingredients rolled with rice paper.
Typical Vietnamese rice paper roll consists shrimp, meifun (rice noodle), lettuce, carrot, fresh coriander, fresh mint, chive, and sometimes pork.
I love Thai food but I cannot eat fresh coriander in Thai food. What I introduce you today is Vietnamese rice paper roll with the ingredients that I love and suit to rice paper roll.
So,,, If you would like to try real Thai taste, add the herbs I listed above.
INGREDIENTS (10 pieces)
Roll
Rice paper 10 sheets
Avocado 1/4〜1/2
Cream cheese 10〜20g
Cucumber 1/3〜1/2
Cooked Shrimp 15
Lettuce 2leafs
Sauce
Sweet chili sauce
Spray or brush
*use it when you make rice paper soften
Let’s start cooking!!
Peeled and cut cucumber into small thin stick.
Cut lettuce, avocado, and cream cheese easy-to-roll size, & cut shrimp into half
Make rice paper soft using spray or brush (spray the water to paper or apply water with brush)
Check the guide picture ↓ put ingredients on ellipse place and remember the order of how to fold
Place all ingredients
Fold the bottom up toward the top
Fold the sides
Roll the wrap toward to the top
Cut into half before you serve and dip into sweet chili sauce when you eat!
