酸辣湯, Suan La tang is Chinese spicy hot and sour soup.
Suan La tang is one of the most famous soup in Chinese dishes. Soup contains rice vinegar and black pepper which makes very spicy and sour taste.
The main ingredients for traditional recipe are chicken/pork, tofu, shiitake mushroom, jew’s-ear, bamboo shoot, and spring onions. I think if you went to Asian food market, you can find jew’s-ear.
When you are tired, try Suan La Tang. Soup relieves body fatigue.
This is a soup of hose who are tired with a FINAL EXAM!!
INGREDIENTS (for 2 people)
Chicken or Portk 60-100g
Sliced Bamboo shoot 50g
Soft Tofu 1/4
Mushroom 2
Egg 1
A
Chicken base soup 500cc
(you can use Chinese soup base in stead)
Rice vinegar 1 or 1 1/2tbs
Say sauce 1 1/2tbs
Sake 1/2tbs
Black Pepper 1/2 tsp or 1tsp
B
Cornstarch/potato starch 1tbs
Water 2tbs
Let’s Start Cooking!!
Shred chicken, bamboo shoot, and mushroom finely, and dice tofu
Put sesame oil into a pan and fry chicken, bamboo shoot, and mushroom
Add all A into a pan
Simmer for 3 min, then add tofu
Add mixed B and simmer until the sauce has thickened
Pour eggs into a soup.
Ready to serve!!
