三杯鶏(Sanbeiji) is traditional Taiwanese dish. If you translated Sanbeiji into English, it means “Three cups chicken.” Historically, this dish’s name involves its ingredients, three different cups of sauces: soy source, rice wine, and sesame oil.Sanbeiji is very very popular food in Taiwan. It is said that if people went to restaurant, somebody surely orders it in Taiwan. It is spicy and tasteful!! You should try it!! You will like it!!
Let’s Start Cooking!
INGREDIENTS
(for 2 people)
Chicken Thigh 2
Spring onion 2
Basils 5~10 leaves
Garlic 1tsp
Ginger 1tsp
Red papper 1~2
Sesame oil 2tbs
Rice wine 2tbs
Soy sauce 2tbs
Sugar 2tsp
1. Cut chicken into cubes and spring onion into bite-size
2. Heat up the sesame oil in a pan with garlic and ginger, and fry till fragrant
3. Add chicken and fry till it changes color.
4. Add spring onion and red pepper and fry 30 seconds. 
5. Add sugar and rice wine, and simmer 1~2 min with lid.
6. When chicken is cooked, turn the heat to medium and add soy sauce fry till the sauce becomes thickening. 
7. Add basils then serve it!
Enjoy
