Neapolitan is Japanese pasta dish with tomato ketchup taste. Neapolitan is one of the pasta dish that suit to Japanese palate.
Name of Neapolitan remains me some type of Italian food. But there is no dish called Neapolitan in Italy.
In Japan, Neapolitan is one dishes seen anywhere, such as a restaurant and café.
Actually I had never tried to Neapolitan until I got the recipe from my friend. Neapolitan is very easy to make. And I believe it Americans may be favorite taste.
This recipe is so delicious, you should try it!!
INGREDIENTS (2 people)
Spaghetti ２５０g
Onio 1/2
Pepper 1/2
(If you chose Japanese pepper, use whole piece))
sausage ２
(If you chose Japanese one, use 4 of them)）
grated onion 1/2tsp
A
Tomato Ketchup 200cc
Sugar 1tsp
Heavy cream 30cc
Let’s Start Cooking!!
Put a little olive oil into a pot and boil water. Then cook pasta
Chop onion, pepper, sausage thinly
Put oil and garlic in a pan, fry onion and sausage
Add all A in a pan, and mix well
Add pepper and pasta, and cook for 2-3 min
Ready to serve!! 
