ポテトサラダ
I love Potato Salad, and I tried many different types of potato salad in the U.S. But taste is not good at all. I believe Japanese style potato salad is the best.
I love to make potato salad because it is easy and good side dish. I brought my potato salad to potluck party several time, and everyone loves it too!
In Japan, we usually put cucumber, ham, corn, and onion as ingredients. Potato salad is popular not only in a home but a daily dish store and a lunch provider.
When researching about potato salad, I found that Germany also have a dish called potato salad. German potato salad is totally different from ours. In Germany, it is common to fry potato with bacon, and simmer with bouillon. Then mix with balsamic vinegar base dressing. This looks really taste! I would like to try it sometime.
Today I will introduce you my original potato salad recipe. Everyone love this potato salad so you should try it!!
INGREDIENTS
Potato (medium size) 3
Cucumber1/2
Hum 2-3 slices
Corn 2-3 tbs
A
Mayonnaise 4tbs
Sugar2tsp
mustard1tsp
(whole-grain mustard is much better taste)
Salt and black pepper
*If you used American cucumber, choose the one with less seeds
*If you used Japanese one, use whole cucumber in stead of half
Let’s Start Cooking!!
Slice cucumber thinly, mix with salt, and leave it. Tear hum into bite size pieces
Peel a potato, chop into cube. Put 2tbs of sugar and water into a pot and stew.
Mash the potato and add all A
When potato gets cold, add hum and corn. Wring cucumber dry out, and add it to potato.
Seasoned with salt and pepper
Ready to serve!
