Shiho’s Asian Kitchen

A pork cutlet is the dish which wrapped the pork in flour, egg, and bread crumbs (Panko), and fried it in oil.

A pork cutlet is a dish originating in Cotelette of French cuisine, and is one of the typical Japanised European foods. Although pork fillet or pork loin is generally used, I always use fillet since loin has much fat.

There are various ways of eating and there is traditional seasoning peculiar to rural areas etc. I am from Nagoya and, generally a pork cutlet is eaten with a sweetened bean paste source (Miso Sorce). There is a dish called Kastu-Don, pork cutlet puts on rice.  Thus, Pork cutlet can be eaten in various ways.

INGREDIENTS (3-4people)

Pork                               200g

Salt and Pepper

Flour

Egg

Panko

Let’s Start Cooking!!

Slice pork, hit the line of meat by using the back of the knife

Put salt and pepper both side of pork

Dredge flour

Dip pork into eggs

Dredge Panko

Fry them!!!