Buta shoga Yaki (fried pork with ginger sauce)
Shoga yaki is a Japanese home cooking. Shoga is ginger in Japanese.
Dipping pork into ginger sauce can remove smell of pork and extra oil from pork.
Many Japanese believe that Ginger is an important food to keep health. If you get cold, ginger will help you to keep your body warm. If you have a low appetite, ginger will increase your appetite.
In the U.S, I rarely see sliced pork which is appropriate to Shoga Yaki, so I often buy chunk of pork, freeze it, and sliced them really thin.
Pork Shoga Yaki is very good with rice, so I often eat too much rice with Shoga Yaki.
INGREDIENTS (2 people)
Sliced Portk 300g
A
Garlic 1 piece
Ginger 1 piece
Onion 1/2
Say sauce 3tbs
Sake 3tbs
Mirin (sweet rice wine)3tbs
Let’s Start Cooking!
Slice pork thinly 
Mix As in a container and make a sauce
Dip sliced pork into Sauce and leave it for 20-30 minuets
(You can leave them as much as you want because as you increase the time to dip pork, pork gets much softer)
Fry both sides of pork in the pan (use little bit oil)
Add leftover of the sauce!
Ready to serve!
