Fried Rice is very well known Chinese dish in Japan.
Fried Rice can use any leftovers in the refrigerator, and it’s easy and quick to cook. I often make fried rice with leftover vegetables.
Fried rice can be seen in Chinese restaurant in the U.S., and it seems to be popular. However, I feel that it is more like Americanized dish than Chinese.
I found awesome Chinese restaurant in the New York City, Manhattan. I think Joe’s Shanghai‘s Shanghai fried rice is the best I ever had. This restaurant was elected as a one of the best Chinese restaurants in New York. My recommendations are Soup dumplings and Shanghai Fried Rice!
Create your own Fried rice with your original ingredients!
INGREDIENTS (For 2 people) 
Rice (rice with less water)
Egg 2
Mushroom 3
Spring Onion 1
Cabbage 2 leaves
Sausage 1 
Say sauce 1-2tbs
Salt and Pepper
Sesame Oil 2tbs
Let’s Start Cooking!!
Chop all of vegetables and a sausage finely. Beat eggs lightly in a bowl
Make scrambled eggs, and if it is half-done put them on a plate
Put sesame oil into the frying pan and warm it well, and fry vegetables and a sausage
(If you have Chinese Soup stock, you can add it)
Put rice into the pan, and fry them until they are well-mixed. (DO Not Burn)
If it is mixed enough, put the egg and mix with the whole
Finally, add soy sauce, salt and pepper
Ready to serve!!
