Shiho’s Asian Kitchen

 Saag Chicken is Indian style curry with Spinach and Chicken.

Taste very good with bread, rice, or Naan.

INGREDIENTS

Finely Chop Onions, and Puree Tomato and boiled Spinach in a blender separately.

Remove skin and Chop up chicken into cubes.  Then put a little Salt and Pepper (not included in ingredients) on chopped chicken and put these into Plain yogurt

Heat the remaining oil in a pan and add cumin seeds. Add chopped onion, garlic, and Ginger in it and fry until lightly brown

Add Tomato and A, and cook 10 min on low heat

Add Chicken and Yogurt. Simmer until the Chicken is tender

Add Spinach, 200cc water, salt, and Curry powder, and cook 20~30 min with low heat

Ready to eat!! Enjoy!